Who wants a big biscuit?

I have been a long time fan of big biscuit, so I though what better way to pay tribute than to show one of the most insane omelettes I have ever seen.  This, ladies and gentlemen, is the titanic.20171007_100926

It is a fully loaded omelette with biscuits and gravy on the top.  The menu describes it as a Big Biscuit and gravy on top of 4 eggs filled with ham, bacon, sausage, mushrooms, tomatoes, green peppers, onions, hash browns & cheddar cheese.  I did not personally eat this, but my dining companion did.  He rated it two thumbs up.

I chose to get my usual Laredo scram-bowl.  It is 3 eggs scrambled with breakfast potatoes, chorizo, jalapeno peppers, tomatoes, onions, jack & cheddar.  As always, it was delicious and I ate every bite.


I have yet to get a bad meal here.  If you feel like something sweet, the waffles and pancakes are some of the best I have eaten.  So stop into big biscuit and getcha some.


So…it’s been a while

I have fallen behind on my blogging duties.  I know, I know.  Bad Nikki.  So here is a review for you all.  Happy now?


I have been wanting to try Soiree since they opened in April.  I love cajun food and to have a place up north serving it seemed like heaven.  I went on a Friday with some friends.  We were greeted as soon as we walked in and were seated quickly.  Our experience started out a little rocky.  There seemed to be a miscommunication between the servers as to who was covering our table.  Once that was sorted out, our experience was amazing.

We started out with the gumbo fries.  They were perfection.  It was steak cut fries with gumbo poured over it. We were too busy eating to take pictures, so here is the mostly eaten gumbo fries.20170714_194937


For our entrees, I ordered the Jambalaya, and my friends ordered the shrimp po boy and the bayou basket.  The jambalaya was perfectly seasoned.  I was a little thrown off by the chunks of tomato, but they were not off putting at all.  Again, too busy eating to get a picture of the presentation.  Deal with it.20170714_194935

For dessert, we shared the sweet potato cheesecake and the memas sundae.  The sweet potato cheesecake is just as advertised.  It is not overly sweet, and was made with real sweet potatoes, not the canned stuff.  The memas sundae is a mix of bananas foster and banana pudding.  Both were phenomenal.  My dining companions even said they would come back just for dessert.20170714_200615

So is Soiree worth it?  Heck yes.  Now go getcha some.

The bad and the ugly…

Just so you all don’t think I love every restaurant I have tried, the following is a list of places I have tried and was not a fan of:

Olive Garden – the pasta is always overcooked, the sauces lack any real flavor, the salad is dripping in dressing and the breadsticks are bland.  The only redeeming quality is sometimes they have good desserts and adult beverages

Margarita’s – this used to be good, but the last few times I went there, I was in major stomach distress for at least a day afterward.  Also, for a place called margarita’s, their margarita’s are weak.

Sushi Mido and Moonlight Sushi – mediocre sushi at best

Leo’s pizza – I love pizza, and I have friends that rave about this, but I can not get behind this pizza.  The cheese makes it feel like a anvil in your stomach.

North Dragon, Lucky Dragon, China Fun and China Hut – tasteless chinese food

Gate’s BBQ, Smokebox, Smokehouse, Danny Edward’s BBQ, Winslow’s BBQ, Dickey’s – in a town known for its bbq, these are some of the worst in my opinion.  Bland meats and sauces, or over smoked inedible meat.

Perkins – bland, bland, bland, bland, bland

Tortilla Flats, Abuelo’s, Rancho Grande, Jose Pepper’s, Pancho’s, Mi Hacienda, Los Corrals – I am not sure how some of these places stay open.  It makes me lose a little faith in my fellow Kansas Citians.

Applebee’s – Another restaurant that used to be good, but it is obvious that they are more interested in profit than taste.

Freebirds – tries and fails to be like chipotle.

So there you have it, a list of places that do not have the noshing with Nikki seal of approval.  Do with it what you will…just don’t ask me to come with you to any of them.

Queen of Blue Nile

Next time you find yourself in the river market area, and you are looking for something new and interesting to eat, I suggest Blue Nile.  If you have never tried Ethiopian food before, you are in for a treat.  This cuisine packs a flavorful punch that will knock out your taste buds.

The first time I visited Blue Nile was about two years ago.  I saw they had a groupon, so I figured that would be the best way to try something new.  The groupon was for an appetizer of sambusas and a sampler platter for two.  The sambusas were delicious and you could taste the freshness of the ingredients.

When the sampler platter came out, I was glad I had brought a dining companion.  The platter was roughly the size of the table.  There were many different items to choose from and plenty of injera.  For those who have never eaten Ethiopian food before, injera is similar to a crepe with a sourdough taste.  It is used to scoop up the food for you to eat.  In other words, you can eat with your hands and no one will yell at you for it.

Some of the dishes are a little on the spicy side, but there is also a complexity of flavor to them.  If you are still leery of trying Ethiopian food, Blue Nile does have a lunch buffet every day, so you can go in and sample a good portion of the dishes for a reasonable price.  So get those taste buds ready and go try something new.  You just might like it.

Sushi on a choo choo? Yes!

I have been a fan of sushi for a few years.  I have been asked several times where are some of my favorite places to go.  Well folks, Sakura is one of those places.  I have introduced many a friend to this great restaurant and most agree it is one of the best in the city.

To start, one thing that sets this place apart from other sushi restaurants is the bar with a model train running half the length.  The chefs put their creations on small plates which are placed on the flat rail cars. From there, you pick the plates you want and pay per plate.  There are two different color plates, blue and green.  The green is a bit more expensive, but (as of the last time I was there) should not be more than $3 a plate.  If you are new to trying sushi, there are other items on the train available for you.  They offer appetizers like dumplings, crab rangoons, and calamari.

Make sure to go early as seats fill up quick.  This place is definitely a feast for the eyes and the palate.  The quality of food here is good.  It may not look like much from the outside, but as with everything else, it is what is inside that counts.